Bacalao a la Vizcaina (Basque Style Codfish Stew) LatinaCook. Bacalao a la Vizcaina (Basque Style Codfish Stew) AllrecipesPhoto. Bacalao a la Vizcaina (Basque Style Codfish Stew) Gina + 18 18 more images. Recipe Summary test. prep: 30 mins . cook: 45 mins . additional: 8 hrs . This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all Spanish-speaking countries (where each has given it their special twist). For example, in Mexico it is usually made for Christmas, New Year's Eve, and Lent; in Puerto Rico it is a year-round favorite but most enjoyed during Lent. Mar 23, 2020 · Bacalao a la Vizcaina is a Basque dish that’s also popular throughout Latin America. Bacalao a la Vizcaina is a delicious Spanish salt cod stew that hails from the Basque region of Spain. Although it’s most popular during Lent and on Christmas Eve, you can enjoy its delicious combination of savoury spices, tomatoes, olives and potatoes any time of year.