Tilapia is a common white fish that absorbs flavors well when you cook with it while you can always make tilapia in a pan you can also bake it in your oven to fully infuse the flavors of other spices you can either make tilapia filets in a baking pan or use foil wraps to speed up cooking times.

Season tilapia with salt and pepper to taste and place onto the prepared baking dish drizzle with butter mixture place into oven and bake until fish hellip.

The crispy breadcrumbs and parmesan crumb are the perfect topping with this mild fish with just a few minutes of prep time you have a delicious topping that can go great with any side dish for a weeknight or weekend dinner.