This brown sugar pound cake recipe is the perfect holiday cake or cake to bake anytime its a special occasion this fall it is absolute perfection the brown sugar really takes this recipe up a notch the molasses adds a depth of flavor to the sweetness that cannot be described this cake is also incredibly tender and dense with the most.

Ldquo fluffy moist brown sugar caramel pound cake with homemade caramel glaze easy from scratch recipe rdquo i rsquo m not much of a cusser cussing just doesn rsquo t really do it for me i prefer to use more creative forms of expression like hellip.

Best pound cake ever perfect crumb just added 1 tbs of vanilla rather than 1 top not big on icings but mixed up 1 4 c brown sugar 1 tsp of cinnamon ndash put 1 3 batter 1 3 sugar mix hellip repeated twice then used case knife to swirl.

My son requests it frequently i use whole wheat flour for all of the flour and have substituted unsweetened applesauce for the butter in the cake part i also substitute coconut sugar for the white sugar and part of the brown sugar in the cake i do not make the brown sugar glaze as i think it is sweet and perfect enough without it.

A pound cake is an old fashioned primarily southern dessert recipe that features heavy ingredient ratios for example one pound of butter one pound of sugar one pound of eggs and one pound of flour this is a heftier kind of cake due to the weight of ingredients a true pound cake will have a traditionally dense buttery flavor and silky.

That rsquo s because this classic pound cake relies heavily on the air that is being incorporated during the mixing of butter and sugar which further gets trapped by the gluten and eggs during baking there are only four steps for a classic pound cake ndash butter adding sugar adding eggs and adding flour each step is equally important.

Pound cake is a simple butter cake that cooks have been making and sharing for generations it rsquo s old fashioned and so so good it rsquo s called pound cake because originally it was made with a pound of flour a pound of butter a pound of sugar and a pound of eggs.

Really delicious cake i made this when i was craving a cafe like pound cake but not a plain vanilla cake i love pound cakes with swirls inside and with the kick of brown sugar and cinnamon in the swirls we really enjoyed this cake with hellip.

This lemon cream cheese pound cake is a dense yet incredibly moist lemon flavored buttery pound cake that will melt in your mouth made in either a 12 cup bundt cake pan or an ikea vardagen cake pan its an easy to make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze.

Combine wet ingredients in large bowl whisk together bananas vegetable oil brown sugar eggs and vanilla extract slowly whisk in the flour mixture until there are no lumps top batter with brown sugar pour batter into prepared loaf pan and smooth the top with a spatula sprinkle the top with brown sugar.

How to make the best old fashioned 7up pound cake a classic bundt cake recipe with a citrusy lemon glaze a must make dessert we rsquo ve shared a chocolate cola cake and even have a white wine cake so why not share one of the most classic cakes of hellip.

For the average 7 10 pound ham this will take around 1 1 2 to 2 hours approximately 12 minutes of cook time per pound for this brown sugar ham is a good guideline to work with but make sure to always double check the internal temperature.

Bake the pound cake until golden brown and a skewer inserted into the cake comes out clean about 1 hour and 15 30 minutes cool the cake in the pan for about 10 minutes then carefully turn out cake on wire rack until cooled completely then place cooled pound cake on your desired cake stand or cake plate how to make the lemon buttermilk glaze.

The flavor of my southern butter pecan pound cake is rich and complex it rsquo s buttery nutty with a hint of caramel the texture is soft and tender i made a butter pecan glaze and poured it onto the hot cake this glaze seeps into the cake making it moist and decadent please hop over and read how to bake the perfect pound cake i share a lot.

Ldquo sweet potato pound cake that bakes up moist and velvety tender full of real sweet potato flavor with hints of brown sugar and cinnamon topped with a sweet marshmallow cream cheese glaze and pecans rdquo visual learner watch me make this sweet potato pound cake from start to finish.

Uncooked maple glaze combine 1 cup of confectioners sugar with 1 tablespoon of soft butter 1 2 teaspoon of vanilla and 1 4 cup of pure maple syrup blend well and add more confectioners sugar if necessary if desired add a dash hellip.

Until recently i had never made really good plain pound cake i have delicious lemon pound cake raspberry swirl pound cake and brown butter pound cake in my back pocket but regular pound cake has always been a disappointment it was so hard for me to tackle this recipe because pound cake can easily turn out dry rock solid and or lacking flavor.

While the cake cools combine the confectioners rsquo sugar butter honey and cream in a small saucepan over medium low heat if you prefer a simple runny glaze heat just until the mixture is combined if you prefer a sticky candylike glaze cook stirring constantly until the mixture begins to bubble continue to cook still stirring for 1 minute.

Let frozen pound cake thaw on the counter before unwrapping for best results i hope you give this classic recipe a try but hellip if you rsquo re looking for other pound cake recipes here are a few to choose from coconut cream cheese pound cake orange pound cake brown sugar pound cake print.

Pound cake pans pound cakes are generally baked in either a loaf pan or bundt cake pan for this recipe i use a lined loaf pan my favorite is cuisinart classic loaf pan just be sure that if you are using a loaf pan for this recipe you use the 9 hellip.

After 15 minutes place the cooling rack on top of the cake hold the sides firmly and invert the pan over the rack the cake should drop smoothly out of the pan tap firmly on the pan with a wooden spoon if necessary to free the cake from the pan let the cake cool completely before glazing.