Chocolate chip cookies have been one of my favorite desserts for as long as i can remember give me a choice and i rsquo ll choose chocolate chip cookies over cake or candy any day of the week even before i was tall enough to see above the kitchen table i earned the nickname cookie monster because any time there were cookies around i would be.

How to make chocolate chip cookies to make chocolate chip cookies simply hellip combine the dry ingredients in a medium bowl whisk together the flour cornstarch baking soda and salt until combined set aside cream together the butter and sugars.

Just a few pointers before you start your perfect chocolate chip cookie baking journey follow the directions to a t i read the comments on williams sonoma taste and some of the issues were flat cookies and too many chocolate chips so i did decrease the chocolate chips frac14 cup for this recipe which are still chocked full of chocolate chips love ghirardelli hellip.

Semi sweet chocolate chips 46 ndash 60 cocoa content ndash chocolate chip cookies are classically made with standard sized semi sweet chocolate chips but mini chocolate chips or chocolate ldquo chunks rdquo will also work nestle tollhouse ghirardelli guittard kirkland hershey rsquo s hellip most any brand will work.

These cookies are so good you rsquo ll wish you had leftovers better yet just make sure the next time you make keto chocolate chip cookies there rsquo s a double batch in the oven to store these low carb chocolate chip cookies place them in an airtight container in the fridge for up to 12 days tips for the best keto chocolate chip cookies.

Instead of cookies scrape the dough into a 9 13 pan and make pumpkin chocolate chip cookie bars or omit the chocolate chips and use the dough to make whoopie pies you can also experiment with different mix ins like nuts butterscotch chips toffee pieces chopped candy bars white chocolate chips and much more.

Deb rsquo s buttered popcorn chocolate chip cookies makes 24 cookies adapted slightly from the smitten kitchen cookbook print this recipe 2 tablespoon vegetable oil 1 4 cup yellow corn kernels 1 4 teaspoon salt 1 tablespoon unsalted butter melted 1 2 cup unsalted butter softened to room temperature 1 2 cup light brown sugar packed 1 3.