20 Recipes That Prove Pumpkin and Cream Cheese Are Meant to Be Pumpkin and cream cheese are proof that opposites attract. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Mar 30, 2021 · Luckily, there are a number of substitutes you can use in place of buttermilk. Here are some standbys. Milk + Lemon Juice or Vinegar. This stellar substitute for making “homemade” buttermilk is our all-time favorite. For each cup of buttermilk needed, use 1 tablespoon of distilled white vinegar or lemon juice plus enough milk to measure 1 cup. Nov 11, 2016 · Preparation. Preheat oven to 350°F. Heat a large nonstick skillet over medium-high heat and add sausage. Break up sausage with spoon, and cook until the sausage browns. Jul 20, 2018 · Grandma's Cornbread Dressing Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out the chicken and keep the cornbread dressing. —Suzanne Mohme, Bastrop, Texas This recipe will do but I have one that's been used in my family for generations that notes some differences: 3 eggs (beaten), 1 1/2 C. sugar, 1/2 cup (1 stick) butter (melted, cooled to lukewarm), 1/2 C. Buttermilk (make your own by adding a tabls. of vinegar to milk and let sit 1/2 hour - same chemical reaction), 2 Tabls. flour,rounded - not ...