Grilled, pan fried, baked or broiled these moist, meaty chops are perfect any way you fix them. Center-cut, boneless pork - a lean, low-fat protein Perfectly sized for the grill or your favorite recipe Drain pork chops, discarding marinade. On an oiled grill, cook pork chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 13-17 minutes, turning occasionally and basting with reserved marinade during the last 5 minutes. Let stand 5 minutes before serving.