Place 1 teaspoon of gelatin granules in a small bowl add 3 teaspoons of water stir to combine and microwave in 5 second bursts stirring each time until the gelatin has dissolved let it cool but not set whip 1 cup of heavy cream to soft peaks add the sugar and continue whisking then slowly pour in the gelatin.

Whipped cream is heavy cream that has been beaten until it is light and fluffy it may be beaten with in order from easiest to hardest a mixer a whisk or a fork whipped cream is often sweetened usually with confectioners sugar which dissolves easily in the cream and does not leave a grainy texture and it is sometimes flavored with vanilla.

Hazelnut whipped cream include the vanilla extract but also add a splash of hazelnut liqueur mojito whipped cream amp up the flavor with a little fresh mint lime zest and rum extract 5 secrets for perfect whipped cream while whipped cream is easy to make there are a few techniques that rsquo ll ensure success.

Directions pour the heavy whipping cream sugar and vanilla extract into a large bowl and whisk using a large balloon whisk whisk for approximately 3 ndash 5 minutes until the cream reaches the soft peak stage first you will notice the cream form large bubbles on top then the bubbles will disappear and the cream will start to form ridges.

Place a medium sized bowl preferably metal in the freezer for at least 10 minutes to chill once bowl has chilled remove from freezer and add heavy cream powdered sugar and vanilla extract using an electric mixer sup2 beat ingredients on low speed gradually increasing speed to hellip.