Transfer chicken to a plate and shred with two forks return to pot and add white beans and corn bring to a simmer and let cook 10 minutes using a wooden spoon to mash about 1 4 of the beans.

In a large stock pot bring chicken broth and beans to a boil add all seasonings parsley cumin oregano paprika red pepper black pepper salt reduce heat to medium and let simmer in a saute pan heat 2 tablespoons of olive oil over medium high heat add chicken and saute about 3 5 minutes then add to pot.

Flavorful white chicken chili made with hearty beans tender chicken and a rich and creamy broth it rsquo s a great alternative to traditional beef chili and makes for a super satisfying dinner if you rsquo re lucky to have any left it will make great leftovers for lunch the next day too.